DECEMBER: GINGERBREAD AND PEPPERMINT STICK

Every month Anita's offers a monthly theme biscotti. Theme flavor biscotti are only available during these specified months:

1. January - Date & Walnut: toasted walnuts and chopped fresh dates topped with coarse sugar
2. February - Chocolate Covered Strawberry: a strawberry biscotti studded with dried strawberries and topped with a dark chocolate dip. 
3. March- Choco-Mint-Chip: a chocolate biscotti with creme-de-menthe chips, topped with a mint-chocolate swirl. 
4. April - Cookie Butter: real cookie butter in our classic biscotti recipe, topped with a sweet cookie butter drizzle.
5. May - Hummingbird: a banana biscotti loaded with pecans, pineapples and cinnamon, finished with cream cheese white chocolate and pecans on top
6. June - Salted Chocolate Pistachio: a pistachio biscotti loaded with chunky roasted pistachios, finished with a salted dark chocolate dip.
7. July - White Chocolate Mixed Berry: a vanilla biscotti loaded with raspberries, strawberries, blueberries, and white chocolate chunks,  topped with a white chocolate drizzle
8. August - Peach Mango: a blend of tropical mango and sweet peaches, topped with a peach glaze.
9. September - Bourbon Pecan Chocolate Chunk: a vanilla based biscotti with a touch of bourbon and loaded with pecans and chocolate chunks, finished with a salted dark chocolate dip.
   
10. October - Caramel Apple: an apple-cinnamon biscotti loaded with cinnamon sugar apples and caramel bits, topped with a cinnamon glaze
11. November - Pumpkin Cream Cheese: real pumpkin and spices in our biscotti batter, finished with a cream cheese white chocolate dip
12. December - Peppermint Stick: a vanilla based biscotti with peppermint extract and peppermint crunch baking chips, finished with a dark chocolate dip and crushed candy canes. Gingerbread: a molasses base biscotti mixed with dried ginger chunks and blackstrap molasses throughout, finished with a white chocolate coating and Holly Berry sprinkles